Guiso de setas y verduras con huevo de oca

Array
(
    [0] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Setas
            [notes] => en micaso entre boletus y macrolepiotas
            [group] => 
            [ingredient_id] => 714
            [amount_normalized] => 400
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Pimienta
            [notes] => rojo
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Pimiento
            [notes] => verde
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => de oca o 3 de gallinas camperas  
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Aceite
            [notes] => 
            [group] => 
            [ingredient_id] => 441
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Tomates
            [notes] => naturales pelados o un bote de tomate triturado mediano
            [group] => 
            [ingredient_id] => 611
            [amount_normalized] => 2
        )

    [8] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Calabacín
            [notes] => mediano
            [group] => 
            [ingredient_id] => 647
            [amount_normalized] => 0.5
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [11] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite d oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 899
            [amount_normalized] => 0
        )

)

• 400 g Setas en micaso entre boletus y macrolepiotas
• 1 Pimienta rojo
• 1 Pimiento verde
• 1/2 Cebolla
• 2 Diente de ajo
• 1 Huevo de oca o 3 de gallinas camperas
• 2 cucharadas Aceite
• 2 Tomates naturales pelados o un bote de tomate triturado mediano
• 1/2 Calabacín mediano
• Sal
• Pimienta
• Aceite d oliva