Merluza a la cazuela con almejas

Array
(
    [0] => Array
        (
            [amount] => 4
            [unit] => rodajas
            [ingredient] => Merluza
            [notes] => o lomos 
            [group] => 
            [ingredient_id] => 851
            [amount_normalized] => 4
        )

    [1] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Almejas
            [notes] => mejor frescas
            [group] => 
            [ingredient_id] => 491
            [amount_normalized] => 300
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Pimiento
            [notes] => rojo
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 0.5
        )

    [5] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Guisantes
            [notes] => mejor frescos, sino de conserva
            [group] => 
            [ingredient_id] => 662
            [amount_normalized] => 200
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Perejil
            [notes] => 
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 1/2
            [unit] => vaso
            [ingredient] => Vino
            [notes] => blanco
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 0.5
        )

    [11] => Array
        (
            [amount] => 1/2
            [unit] => vaso
            [ingredient] => Caldo de pescado
            [notes] => o agua si no teneis el caldo.
            [group] => 
            [ingredient_id] => 900
            [amount_normalized] => 0.5
        )

)

• 4 rodajas Merluza o lomos
• 300 g Almejas mejor frescas
• 1 Cebolla
• 1 Diente de ajo
• 1/2 Pimiento rojo
• 200 g Guisantes mejor frescos, sino de conserva
• Sal
• Pimienta
• Perejil
• Aceite de oliva virgen extra
• 1/2 vaso Vino blanco
• 1/2 vaso Caldo de pescado o agua si no teneis el caldo.