Dorada al vapor light

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Doradas
            [notes] => limpias y abiertas al medio
            [group] => 
            [ingredient_id] => 773
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 100
        )

    [2] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 2
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Tomate
            [notes] => triturado
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Pimentón
            [notes] => dulce 
            [group] => 
            [ingredient_id] => 503
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Vino
            [notes] => blanco
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 100
        )

    [7] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Caldo
            [notes] => de pescado o fumet 
            [group] => 
            [ingredient_id] => 649
            [amount_normalized] => 200
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Azafrán
            [notes] => 
            [group] => 
            [ingredient_id] => 758
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Patatas
            [notes] => peladas y cortadas en rodajas
            [group] => 
            [ingredient_id] => 541
            [amount_normalized] => 2
        )

    [11] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [12] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Perejil
            [notes] => picado
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 0
        )

)

• 2 Doradas limpias y abiertas al medio
• 100 g Cebolla
• 2 Dientes de ajo
• 50 g Aceite de oliva virgen extra
• 100 g Tomate triturado
• 1 cucharadita Pimentón dulce
• 100 g Vino blanco
• 200 g Caldo de pescado o fumet
• 1 pizca Sal
• 1 pizca Azafrán
• 2 Patatas peladas y cortadas en rodajas
• Pimienta molida
• Perejil picado