Tarta con manzana al vapor

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => láminas
            [ingredient] => Hojaldre
            [notes] => 
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => Para la crema pastelera:
            [ingredient_id] => 461
            [amount_normalized] => 500
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para la crema pastelera:
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para la crema pastelera:
            [ingredient_id] => 420
            [amount_normalized] => 2
        )

    [4] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Maicena
            [notes] => 
            [group] => Para la crema pastelera:
            [ingredient_id] => 512
            [amount_normalized] => 50
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Vainilla
            [notes] => en pasta
            [group] => Para la crema pastelera:
            [ingredient_id] => 573
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Manzana
            [notes] => peladas y cortadas no muy finas
            [group] => Para la cobertura:
            [ingredient_id] => 454
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Mermelada
            [notes] => de melocotón o jalea para decorar
            [group] => Para la cobertura:
            [ingredient_id] => 616
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Agua
            [notes] =>  para hacer el vapor en el varoma
            [group] => Para la cobertura:
            [ingredient_id] => 445
            [amount_normalized] => 500
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => (solo la clara batida)
            [group] => Para la cobertura:
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

)

• 2 láminas Hojaldre
• Para la crema pastelera:
• 500 g Leche
• 100 g Azúcar
• 2 Huevos
• 50 g Maicena
• 1 cucharadita Vainilla en pasta
• Para la cobertura:
• 2 Manzana peladas y cortadas no muy finas
• Mermelada de melocotón o jalea para decorar
• 500 g Agua para hacer el vapor en el varoma
• 1 Huevo (solo la clara batida)