Timbal de tomate con queso de cabra

Array
(
    [0] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Tomate
            [notes] => grandecillos, sino ponéis 6.
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 4
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Aguacate
            [notes] => 
            [group] => 
            [ingredient_id] => 715
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => en rulo de cabra
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 200
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolleta
            [notes] => 
            [group] => 
            [ingredient_id] => 526
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => negra molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Orégano
            [notes] => 
            [group] => 
            [ingredient_id] => 560
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceitunas
            [notes] => negras
            [group] => 
            [ingredient_id] => 463
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Germinados
            [notes] => (en mi caso puse de alfalfa)
            [group] => 
            [ingredient_id] => 848
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Limón
            [notes] => 
            [group] => 
            [ingredient_id] => 457
            [amount_normalized] => 0.5
        )

    [11] => Array
        (
            [amount] => 4
            [unit] => hojas
            [ingredient] => Albahaca
            [notes] => fresca
            [group] => Para el aceite de albahaca:
            [ingredient_id] => 667
            [amount_normalized] => 4
        )

    [12] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => Para el aceite de albahaca:
            [ingredient_id] => 475
            [amount_normalized] => 100
        )

)

• 4 Tomate grandecillos, sino ponéis 6.
• 1 Aguacate
• 200 g Queso en rulo de cabra
• 1 Cebolleta
• 1 Diente de ajo
• Sal
• Pimienta negra molida
• 1 cucharadita Orégano
• Aceitunas negras
• Germinados (en mi caso puse de alfalfa)
• 1/2 Limón
• Para el aceite de albahaca:
• 4 hojas Albahaca fresca
• 100 g Aceite de oliva virgen extra