Tartar de salmón sobre crujiente de alga nori

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Salmón
            [notes] => 
            [group] => 
            [ingredient_id] => 890
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolleta
            [notes] => pequeña 
            [group] => 
            [ingredient_id] => 526
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 1-2
            [unit] => cm
            [ingredient] => Jengibre
            [notes] => 
            [group] => 
            [ingredient_id] => 699
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Aguacate
            [notes] => 
            [group] => 
            [ingredient_id] => 715
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => ramitas 
            [ingredient] => Cilantro
            [notes] => fresco
            [group] => 
            [ingredient_id] => 862
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Semillas
            [notes] => de sésamo 
            [group] => 
            [ingredient_id] => 585
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta negra
            [notes] => molida
            [group] => 
            [ingredient_id] => 868
            [amount_normalized] => 1
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Aceite de sésamo
            [notes] => 
            [group] => 
            [ingredient_id] => 918
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Wasabi
            [notes] => en pasta 
            [group] => 
            [ingredient_id] => 919
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Salsa de soja
            [notes] => 
            [group] => 
            [ingredient_id] => 534
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 2
            [unit] => hojas
            [ingredient] => Alga
            [notes] => Nori
            [group] => Para el crujiente de alga:
            [ingredient_id] => 920
            [amount_normalized] => 2
        )

    [11] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Panko
            [notes] => rallado (o pan rallado normal )
            [group] => Para el crujiente de alga:
            [ingredient_id] => 921
            [amount_normalized] => 0
        )

    [12] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Clara de huevo
            [notes] => 
            [group] => Para el crujiente de alga:
            [ingredient_id] => 630
            [amount_normalized] => 1
        )

)

• 200 g Salmón
• 1 Cebolleta pequeña
• 1-2 cm Jengibre
• 1/2 Aguacate
• 2 ramitas Cilantro fresco
• 1 cucharadita Semillas de sésamo
• 1 pizca Pimienta negra molida
• 1 cucharada Aceite de sésamo
• 1 pizca Wasabi en pasta
• 1 cucharadita Salsa de soja
• Para el crujiente de alga:
• 2 hojas Alga Nori
• Panko rallado (o pan rallado normal )
• 1 Clara de huevo