Cheesecake de gambas y rúcula

Array
(
    [0] => Array
        (
            [amount] => 8
            [unit] => 
            [ingredient] => Crakers
            [notes] => los míos eran integrales 
            [group] => Para la base 
            [ingredient_id] => 986
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => puñado
            [ingredient] => Rúcula
            [notes] => fresca 
            [group] => Para la base 
            [ingredient_id] => 754
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => Para la base 
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Gambas
            [notes] => cocidas 
            [group] => Para el relleno:
            [ingredient_id] => 528
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => crema tipo Philadelphia 
            [group] => Para el relleno:
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolleta
            [notes] => pequeña picada 
            [group] => Para el relleno:
            [ingredient_id] => 526
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Zumo de limón
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 643
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Ajo
            [notes] => en polvo 
            [group] => Para el relleno:
            [ingredient_id] => 501
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Cebolla
            [notes] => en polvo 
            [group] => Para el relleno:
            [ingredient_id] => 477
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Tomillo
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 578
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Pimienta negra
            [notes] => molida 
            [group] => Para el relleno:
            [ingredient_id] => 868
            [amount_normalized] => 0
        )

    [11] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Pimentón
            [notes] => si queréis picante sino dulce 
            [group] => Para el relleno:
            [ingredient_id] => 503
            [amount_normalized] => 0
        )

    [12] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

)

• Para la base
• 8 Crakers los míos eran integrales
• 1 puñado Rúcula fresca
• 1 cucharada Aceite de oliva
• Para el relleno:
• 300 g Gambas cocidas
• 200 g Queso crema tipo Philadelphia
• 1 Cebolleta pequeña picada
• 1/2 Zumo de limón
• 1/2 cucharadita Ajo en polvo
• 1/2 cucharadita Cebolla en polvo
• 1/2 cucharadita Tomillo
• 1/2 cucharadita Pimienta negra molida
• 1/2 cucharadita Pimentón si queréis picante sino dulce
• 1 pizca Sal