Array ( [0] => Array ( [amount] => 1,5-2 [unit] => kg [ingredient] => Berza [notes] => gallega rizada, o grelos o repollo [group] => [ingredient_id] => 731 [amount_normalized] => 1.5 ) [1] => Array ( [amount] => 2 [unit] => [ingredient] => Oreja [notes] => de cerdo desalada [group] => [ingredient_id] => 864 [amount_normalized] => 2 ) [2] => Array ( [amount] => 300 [unit] => g [ingredient] => Tocino [notes] => ahumado [group] => [ingredient_id] => 540 [amount_normalized] => 300 ) [3] => Array ( [amount] => 2 [unit] => [ingredient] => Huesos de espinazo [notes] => desalados [group] => [ingredient_id] => 924 [amount_normalized] => 2 ) [4] => Array ( [amount] => 5 [unit] => [ingredient] => Chorizo [notes] => de carne [group] => [ingredient_id] => 539 [amount_normalized] => 5 ) [5] => Array ( [amount] => 8 [unit] => [ingredient] => Patata [notes] => [group] => [ingredient_id] => 443 [amount_normalized] => 8 ) [6] => Array ( [amount] => 50 [unit] => g [ingredient] => Unto [notes] => (grasa de cerdo rancia) [group] => [ingredient_id] => 925 [amount_normalized] => 50 ) [7] => Array ( [amount] => 500 [unit] => g [ingredient] => Alubias [notes] => secas hidratadas desde la noche anterior [group] => [ingredient_id] => 625 [amount_normalized] => 500 ) [8] => Array ( [amount] => 1 [unit] => trozo [ingredient] => Hueso de jamón [notes] => [group] => [ingredient_id] => 926 [amount_normalized] => 1 ) [9] => Array ( [amount] => [unit] => [ingredient] => Sal [notes] => (probamos el caldo casi al final y si le hace falta le echamos una pizca) [group] => [ingredient_id] => 446 [amount_normalized] => 0 ) [10] => Array ( [amount] => [unit] => [ingredient] => Agua [notes] => [group] => [ingredient_id] => 445 [amount_normalized] => 0 ) )
Array ( [amount] => 1,5-2 [unit] => kg [ingredient] => Berza [notes] => gallega rizada, o grelos o repollo [group] => [ingredient_id] => 731 [amount_normalized] => 1.5 )
Array ( [amount] => 2 [unit] => [ingredient] => Oreja [notes] => de cerdo desalada [group] => [ingredient_id] => 864 [amount_normalized] => 2 )
Array ( [amount] => 300 [unit] => g [ingredient] => Tocino [notes] => ahumado [group] => [ingredient_id] => 540 [amount_normalized] => 300 )
Array ( [amount] => 2 [unit] => [ingredient] => Huesos de espinazo [notes] => desalados [group] => [ingredient_id] => 924 [amount_normalized] => 2 )
Array ( [amount] => 5 [unit] => [ingredient] => Chorizo [notes] => de carne [group] => [ingredient_id] => 539 [amount_normalized] => 5 )
Array ( [amount] => 8 [unit] => [ingredient] => Patata [notes] => [group] => [ingredient_id] => 443 [amount_normalized] => 8 )
Array ( [amount] => 50 [unit] => g [ingredient] => Unto [notes] => (grasa de cerdo rancia) [group] => [ingredient_id] => 925 [amount_normalized] => 50 )
Array ( [amount] => 500 [unit] => g [ingredient] => Alubias [notes] => secas hidratadas desde la noche anterior [group] => [ingredient_id] => 625 [amount_normalized] => 500 )
Array ( [amount] => 1 [unit] => trozo [ingredient] => Hueso de jamón [notes] => [group] => [ingredient_id] => 926 [amount_normalized] => 1 )
Array ( [amount] => [unit] => [ingredient] => Sal [notes] => (probamos el caldo casi al final y si le hace falta le echamos una pizca) [group] => [ingredient_id] => 446 [amount_normalized] => 0 )
Array ( [amount] => [unit] => [ingredient] => Agua [notes] => [group] => [ingredient_id] => 445 [amount_normalized] => 0 )