Bizcocho de higos y nueces

Array
(
    [0] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 3
        )

    [1] => Array
        (
            [amount] => 80
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => suave
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 80
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Panela
            [notes] => o azúcar moreno 
            [group] => 
            [ingredient_id] => 833
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Leche
            [notes] => de vaca o bebida vegetal
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Harina
            [notes] => de espelta
            [group] => 
            [ingredient_id] => 426
            [amount_normalized] => 300
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => sobre
            [ingredient] => Levadura
            [notes] => (tipo royal)
            [group] => 
            [ingredient_id] => 427
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Higos
            [notes] => pelados
            [group] => 
            [ingredient_id] => 766
            [amount_normalized] => 300
        )

    [7] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Nueces
            [notes] => (podríais poner más)
            [group] => 
            [ingredient_id] => 483
            [amount_normalized] => 100
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 3-4
            [unit] => 
            [ingredient] => Higos
            [notes] => para decorar 
            [group] => 
            [ingredient_id] => 766
            [amount_normalized] => 3
        )

    [10] => Array
        (
            [amount] => 3-4
            [unit] => 
            [ingredient] => Nueces
            [notes] => para decorar 
            [group] => 
            [ingredient_id] => 483
            [amount_normalized] => 3
        )

)

• 3 Huevo
• 80 g Aceite de oliva suave
• 100 g Panela o azúcar moreno
• 100 g Leche de vaca o bebida vegetal
• 300 g Harina de espelta
• 1 sobre Levadura (tipo royal)
• 300 g Higos pelados
• 100 g Nueces (podríais poner más)
• 1 pizca Sal
• 3-4 Higos para decorar
• 3-4 Nueces para decorar