Bizcoflan de chocolate

Array
(
    [0] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Chocolate
            [notes] => negro,yo usé al 50% de Valor
            [group] => Para el bizcocho:
            [ingredient_id] => 428
            [amount_normalized] => 100
        )

    [1] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 420
            [amount_normalized] => 3
        )

    [2] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 424
            [amount_normalized] => 150
        )

    [3] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 421
            [amount_normalized] => 150
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Harina
            [notes] => de trigo
            [group] => Para el bizcocho:
            [ingredient_id] => 426
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 20
            [unit] => g
            [ingredient] => Cacao
            [notes] => puro desgrasado Valor
            [group] => Para el bizcocho:
            [ingredient_id] => 471
            [amount_normalized] => 20
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => cucharadita
            [ingredient] => Levadura
            [notes] => química
            [group] => Para el bizcocho:
            [ingredient_id] => 427
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para el flan:
            [ingredient_id] => 420
            [amount_normalized] => 4
        )

    [8] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Leche
            [notes] => entera
            [group] => Para el flan:
            [ingredient_id] => 461
            [amount_normalized] => 400
        )

    [9] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => cremoso tipo Philadelphia
            [group] => Para el flan:
            [ingredient_id] => 487
            [amount_normalized] => 200
        )

    [10] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Leche
            [notes] => condensada
            [group] => Para el flan:
            [ingredient_id] => 461
            [amount_normalized] => 400
        )

    [11] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Chocolate
            [notes] => postres Valor
            [group] => Para la cobertura:
            [ingredient_id] => 428
            [amount_normalized] => 200
        )

    [12] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida de la de montar
            [group] => Para la cobertura:
            [ingredient_id] => 517
            [amount_normalized] => 200
        )

    [13] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para la cobertura:
            [ingredient_id] => 424
            [amount_normalized] => 50
        )

)

• Para el bizcocho:
• 100 g Chocolate negro,yo usé al 50% de Valor
• 3 Huevos
• 150 g Mantequilla
• 150 g Azúcar
• 100 g Harina de trigo
• 20 g Cacao puro desgrasado Valor
• 2 cucharadita Levadura química
• Para el flan:
• 4 Huevos
• 400 g Leche entera
• 200 g Queso cremoso tipo Philadelphia
• 400 g Leche condensada
• Para la cobertura:
• 200 g Chocolate postres Valor
• 200 g Nata líquida de la de montar
• 50 g Mantequilla