Quiché de bacon y jamón York

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => G
            [ingredient] => Harina
            [notes] => De trigo
            [group] => Para la masa:
            [ingredient_id] => 426
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 100
            [unit] => G
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 424
            [amount_normalized] => 100
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => Cucharadita
            [ingredient] => Sal
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 446
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 1/2
            [unit] => Cucharadita
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 421
            [amount_normalized] => 0.5
        )

    [5] => Array
        (
            [amount] => 200
            [unit] => G
            [ingredient] => Bacon
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 568
            [amount_normalized] => 200
        )

    [6] => Array
        (
            [amount] => 200
            [unit] => G
            [ingredient] => Queso
            [notes] => Rallado
            [group] => Para el relleno:
            [ingredient_id] => 487
            [amount_normalized] => 200
        )

    [7] => Array
        (
            [amount] => 100
            [unit] => G
            [ingredient] => Leche
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 461
            [amount_normalized] => 100
        )

    [8] => Array
        (
            [amount] => 100
            [unit] => G
            [ingredient] => Jamón
            [notes] => York
            [group] => Para el relleno:
            [ingredient_id] => 462
            [amount_normalized] => 100
        )

    [9] => Array
        (
            [amount] => 250
            [unit] => H
            [ingredient] => Nata
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 517
            [amount_normalized] => 250
        )

    [10] => Array
        (
            [amount] => 30
            [unit] => G
            [ingredient] => Harina
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 426
            [amount_normalized] => 30
        )

    [11] => Array
        (
            [amount] => 30
            [unit] => G
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 424
            [amount_normalized] => 30
        )

    [12] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 420
            [amount_normalized] => 3
        )

    [13] => Array
        (
            [amount] => 1
            [unit] => Pizca 
            [ingredient] => Sal
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [14] => Array
        (
            [amount] => 1
            [unit] => Pizca 
            [ingredient] => Pimienta
            [notes] => Blanca molida
            [group] => Para el relleno:
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

)

• Para la masa:
• 200 G Harina De trigo
• 100 G Mantequilla
• 1 Huevo
• 1/2 Cucharadita Sal
• 1/2 Cucharadita Azúcar
• Para el relleno:
• 200 G Bacon
• 200 G Queso Rallado
• 100 G Leche
• 100 G Jamón York
• 250 H Nata
• 30 G Harina
• 30 G Mantequilla
• 3 Huevos
• 1 Pizca Sal
• 1 Pizca Pimienta Blanca molida