Mini bundtcakes de queso y fresas

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 466
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 115
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 421
            [amount_normalized] => 115
        )

    [2] => Array
        (
            [amount] => 125
            [unit] => g
            [ingredient] => Queso
            [notes] => cremoso tipo philadelphia
            [group] => Para los bizcochitos:
            [ingredient_id] => 487
            [amount_normalized] => 125
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Nata
            [notes] => de la de montar
            [group] => Para los bizcochitos:
            [ingredient_id] => 517
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 461
            [amount_normalized] => 50
        )

    [5] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Harina
            [notes] => de trigo
            [group] => Para los bizcochitos:
            [ingredient_id] => 426
            [amount_normalized] => 150
        )

    [6] => Array
        (
            [amount] => 8
            [unit] => g
            [ingredient] => Levadura
            [notes] => química, tipo Royal
            [group] => Para los bizcochitos:
            [ingredient_id] => 427
            [amount_normalized] => 8
        )

    [7] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita
            [ingredient] => Vainilla
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 573
            [amount_normalized] => 0.5
        )

    [8] => Array
        (
            [amount] => 85
            [unit] => g
            [ingredient] => Fresas
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 519
            [amount_normalized] => 85
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para los bizcochitos:
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida para montar
            [group] => Para decorar:
            [ingredient_id] => 517
            [amount_normalized] => 250
        )

    [11] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Fresas
            [notes] => para decorar
            [group] => Para decorar:
            [ingredient_id] => 519
            [amount_normalized] => 0
        )

    [12] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Frambuesas
            [notes] => para decorar
            [group] => Para decorar:
            [ingredient_id] => 522
            [amount_normalized] => 0
        )

    [13] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Azúcar
            [notes] => (para montar con la nata)
            [group] => Para decorar:
            [ingredient_id] => 421
            [amount_normalized] => 1
        )

)

• Para los bizcochitos:
• 2 Huevo
• 115 g Azúcar
• 125 g Queso cremoso tipo philadelphia
• 50 g Nata de la de montar
• 50 g Leche
• 150 g Harina de trigo
• 8 g Levadura química, tipo Royal
• 1/2 cucharadita Vainilla
• 85 g Fresas
• 1 pizca Sal
• Para decorar:
• 250 g Nata líquida para montar
• Fresas para decorar
• Frambuesas para decorar
• 1 cucharada Azúcar (para montar con la nata)