Carrilleras estofadas con higos

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => kg
            [ingredient] => Carrilleras
            [notes] => de cerdo 
            [group] => 
            [ingredient_id] => 765
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 12
            [unit] => 
            [ingredient] => Higos
            [notes] => Secos, yo usé unos turcos que tengo 
            [group] => 
            [ingredient_id] => 766
            [amount_normalized] => 12
        )

    [2] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 50
        )

    [3] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Vino
            [notes] => Pedro ximenez o similar 
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 300
        )

    [4] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Whisky
            [notes] => 
            [group] => 
            [ingredient_id] => 599
            [amount_normalized] => 150
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Concentrado
            [notes] => de carne (o una pastilla de caldo de carne)
            [group] => 
            [ingredient_id] => 674
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => hojas
            [ingredient] => Laurel
            [notes] => seco
            [group] => 
            [ingredient_id] => 499
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 8-9
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 8
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Zumo
            [notes] => de una naranja
            [group] => 
            [ingredient_id] => 488
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Zumo
            [notes] => de 1/2 limón 
            [group] => 
            [ingredient_id] => 488
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [11] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [12] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Perejil
            [notes] => 
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 1
        )

)

• 1 kg Carrilleras de cerdo
• 12 Higos Secos, yo usé unos turcos que tengo
• 50 g Aceite de oliva virgen extra
• 300 g Vino Pedro ximenez o similar
• 150 g Whisky
• 1 cucharadita Concentrado de carne (o una pastilla de caldo de carne)
• 2 hojas Laurel seco
• 8-9 Dientes de ajo
• Zumo de una naranja
• Zumo de 1/2 limón
• Sal
• Pimienta
• 1 cucharadita Perejil