Espaguetis con champiñones y jamón

Array
(
    [0] => Array
        (
            [amount] => 350
            [unit] => g
            [ingredient] => Espaguetis
            [notes] => (sin gluten si sois celíacos)
            [group] => 
            [ingredient_id] => 711
            [amount_normalized] => 350
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Champiñones
            [notes] => laminados
            [group] => 
            [ingredient_id] => 648
            [amount_normalized] => 200
        )

    [2] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 4
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Jamón
            [notes] => serrano en tacos (opcional)
            [group] => 
            [ingredient_id] => 462
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 30
        )

    [5] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Nata
            [notes] => de cocinar o ideal 
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 300
        )

    [6] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 100
        )

    [7] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Queso
            [notes] => rallado
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 100
        )

    [8] => Array
        (
            [amount] => 20
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 20
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Nuez
            [notes] => moscada
            [group] => 
            [ingredient_id] => 593
            [amount_normalized] => 1
        )

    [12] => Array
        (
            [amount] => 1
            [unit] => litro
            [ingredient] => Agua
            [notes] => 
            [group] => 
            [ingredient_id] => 445
            [amount_normalized] => 1
        )

)

• 350 g Espaguetis (sin gluten si sois celíacos)
• 200 g Champiñones laminados
• 4 Dientes de ajo
• 100 g Jamón serrano en tacos (opcional)
• 30 g Aceite de oliva
• 300 g Nata de cocinar o ideal
• 100 g Leche
• 100 g Queso rallado
• 20 g Mantequilla
• 1 pizca Sal
• 1 pizca Pimienta molida
• 1 pizca Nuez moscada
• 1 litro Agua