Ensalada de pasta y atún

Array
(
    [0] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Pasta
            [notes] => en hélices, lacitos, macarrón... (los celíacos la pasta sin gluten)
            [group] => 
            [ingredient_id] => 607
            [amount_normalized] => 500
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => bote
            [ingredient] => Aceitunas
            [notes] => con anchoa
            [group] => 
            [ingredient_id] => 463
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Huevos
            [notes] => cocidos (opcional)
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 4
        )

    [3] => Array
        (
            [amount] => 12
            [unit] => 
            [ingredient] => Palitos
            [notes] => de cangrejo 
            [group] => 
            [ingredient_id] => 525
            [amount_normalized] => 12
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Atún
            [notes] => en aceite de oliva (yo lo hago en casa)
            [group] => 
            [ingredient_id] => 527
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 4
            [unit] => rodajas
            [ingredient] => Piña
            [notes] => al natural
            [group] => 
            [ingredient_id] => 608
            [amount_normalized] => 4
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Vinagre
            [notes] => 
            [group] => 
            [ingredient_id] => 609
            [amount_normalized] => 2
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Mostaza
            [notes] => 
            [group] => 
            [ingredient_id] => 610
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 6-8
            [unit] => 
            [ingredient] => Tomates
            [notes] => cherry kumato (o el que tengáis en casa)
            [group] => 
            [ingredient_id] => 611
            [amount_normalized] => 6
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => hoja
            [ingredient] => Laurel
            [notes] => 
            [group] => 
            [ingredient_id] => 499
            [amount_normalized] => 1
        )

)

• 500 g Pasta en hélices, lacitos, macarrón... (los celíacos la pasta sin gluten)
• 1 bote Aceitunas con anchoa
• 4 Huevos cocidos (opcional)
• 12 Palitos de cangrejo
• 100 g Atún en aceite de oliva (yo lo hago en casa)
• 4 rodajas Piña al natural
• 2 cucharadas Aceite de oliva virgen extra
• 2 cucharadas Vinagre
• 1 cucharada Mostaza
• 1 pizca Sal
• 6-8 Tomates cherry kumato (o el que tengáis en casa)
• 1 hoja Laurel