Pizza de lacón con grelos

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 445
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Harina
            [notes] => de fuerza 
            [group] => Para la masa:
            [ingredient_id] => 426
            [amount_normalized] => 400
        )

    [2] => Array
        (
            [amount] => 25
            [unit] => g
            [ingredient] => Levadura
            [notes] => prensada fresca 
            [group] => Para la masa:
            [ingredient_id] => 427
            [amount_normalized] => 25
        )

    [3] => Array
        (
            [amount] => 25
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra 
            [group] => Para la masa:
            [ingredient_id] => 475
            [amount_normalized] => 25
        )

    [4] => Array
        (
            [amount] => 1 
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Grelos
            [notes] => o nabizas, espinacas...
            [group] => Para el relleno:
            [ingredient_id] => 739
            [amount_normalized] => 400
        )

    [6] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Lacón
            [notes] => cocido o jamón serrano cocido
            [group] => Para el relleno:
            [ingredient_id] => 740
            [amount_normalized] => 150
        )

    [7] => Array
        (
            [amount] => 80
            [unit] => g
            [ingredient] => Mozzarella
            [notes] => rallada 
            [group] => Para el relleno:
            [ingredient_id] => 559
            [amount_normalized] => 80
        )

    [8] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Tomate
            [notes] => frito
            [group] => Para el relleno:
            [ingredient_id] => 479
            [amount_normalized] => 100
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Queso
            [notes] => rallado
            [group] => Para el relleno:
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Queso
            [notes] => de arzúa,unos 4 trocitos 
            [group] => Para el relleno:
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => Para el relleno:
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

)

• Para la masa:
• 200 g Agua
• 400 g Harina de fuerza
• 25 g Levadura prensada fresca
• 25 g Aceite de oliva virgen extra
• 1 pizca Sal
• Para el relleno:
• 400 g Grelos o nabizas, espinacas...
• 150 g Lacón cocido o jamón serrano cocido
• 80 g Mozzarella rallada
• 100 g Tomate frito
• Queso rallado
• Queso de arzúa,unos 4 trocitos
• 1 pizca Pimienta molida