Pastel de atún, palitos y gambas

Array
(
    [0] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Atún
            [notes] => (yo le pongo del que hacemos en aceite)
            [group] => 
            [ingredient_id] => 527
            [amount_normalized] => 150
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Palitos
            [notes] => de cangrejo
            [group] => 
            [ingredient_id] => 525
            [amount_normalized] => 200
        )

    [2] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Gambas
            [notes] => cocidas y peladas
            [group] => 
            [ingredient_id] => 528
            [amount_normalized] => 120
        )

    [3] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 3
        )

    [4] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Nata
            [notes] => (puede ser leche evaporada)
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 120
        )

    [5] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 120
        )

    [6] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Mahonesa
            [notes] => 
            [group] => 
            [ingredient_id] => 529
            [amount_normalized] => 100
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 6
            [unit] => 
            [ingredient] => Pepinillos
            [notes] => en vinagre
            [group] => 
            [ingredient_id] => 577
            [amount_normalized] => 6
        )

    [10] => Array
        (
            [amount] => 6
            [unit] => 
            [ingredient] => Aceitunas
            [notes] => sin hueso (opcional)
            [group] => 
            [ingredient_id] => 463
            [amount_normalized] => 6
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => duro para decorar
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

)

• 150 g Atún (yo le pongo del que hacemos en aceite)
• 200 g Palitos de cangrejo
• 120 g Gambas cocidas y peladas
• 3 Huevos
• 120 g Nata (puede ser leche evaporada)
• 120 g Leche
• 100 g Mahonesa
• 1 pizca Sal
• 1 pizca Pimienta molida
• 6 Pepinillos en vinagre
• 6 Aceitunas sin hueso (opcional)
• 1 Huevo duro para decorar