Array ( [0] => Array ( [amount] => 4 [unit] => rebanada [ingredient] => Pan [notes] => (sin gluten si sois celíacos) [group] => [ingredient_id] => 571 [amount_normalized] => 4 ) [1] => Array ( [amount] => 1 [unit] => [ingredient] => Pera [notes] => grande o 2 pequeñas [group] => [ingredient_id] => 871 [amount_normalized] => 1 ) [2] => Array ( [amount] => [unit] => [ingredient] => Queso [notes] => Brie [group] => [ingredient_id] => 487 [amount_normalized] => 0 ) [3] => Array ( [amount] => [unit] => [ingredient] => Pedro Ximenez [notes] => o en su defecto vinagre de Módena [group] => [ingredient_id] => 872 [amount_normalized] => 0 ) )
Array ( [amount] => 4 [unit] => rebanada [ingredient] => Pan [notes] => (sin gluten si sois celíacos) [group] => [ingredient_id] => 571 [amount_normalized] => 4 )
Array ( [amount] => 1 [unit] => [ingredient] => Pera [notes] => grande o 2 pequeñas [group] => [ingredient_id] => 871 [amount_normalized] => 1 )
Array ( [amount] => [unit] => [ingredient] => Queso [notes] => Brie [group] => [ingredient_id] => 487 [amount_normalized] => 0 )
Array ( [amount] => [unit] => [ingredient] => Pedro Ximenez [notes] => o en su defecto vinagre de Módena [group] => [ingredient_id] => 872 [amount_normalized] => 0 )
Hola, tengo una Casa Rural en la maríña lucense, http://www.ostresteixos.es anoche sorprendí a mis huéspedes con un entrante de Tostá de pera y brie gratinado… “todo elogios” que te transmito y comparto… Gracias!!!!
Muchísimas gracias!! Mis padres tienen un piso en Foz así que en verano os iré a visitar sí o sí. Me alegro que hayan sido un éxito. Un millón de gracias