Tarta de vainilla con trufa

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Harina
            [notes] => de trigo
            [group] => Para el bizcocho:
            [ingredient_id] => 426
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 420
            [amount_normalized] => 3
        )

    [2] => Array
        (
            [amount] => 1/2
            [unit] => Cucharada 
            [ingredient] => Levadura
            [notes] => química 
            [group] => Para el bizcocho:
            [ingredient_id] => 427
            [amount_normalized] => 0.5
        )

    [3] => Array
        (
            [amount] => 170
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 424
            [amount_normalized] => 170
        )

    [4] => Array
        (
            [amount] => 180
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para el bizcocho:
            [ingredient_id] => 421
            [amount_normalized] => 180
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Vainilla
            [notes] => líquida 
            [group] => Para el bizcocho:
            [ingredient_id] => 573
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => cucharada 
            [ingredient] => Leche
            [notes] => Sin lactosa si sois intolerantes  a 
            [group] => Para el bizcocho:
            [ingredient_id] => 461
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 75
            [unit] => g
            [ingredient] => Azúcar
            [notes] => glas
            [group] => Para la crema de trufa:
            [ingredient_id] => 421
            [amount_normalized] => 75
        )

    [8] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Chocolate
            [notes] => postres
            [group] => Para la crema de trufa:
            [ingredient_id] => 428
            [amount_normalized] => 200
        )

    [9] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida con 35% de MG
            [group] => Para la crema de trufa:
            [ingredient_id] => 517
            [amount_normalized] => 500
        )

)

• Para el bizcocho:
• 200 g Harina de trigo
• 3 Huevos
• 1/2 Cucharada Levadura química
• 170 g Mantequilla
• 180 g Azúcar
• 1 cucharadita Vainilla líquida
• 2 cucharada Leche Sin lactosa si sois intolerantes a
• Para la crema de trufa:
• 75 g Azúcar glas
• 200 g Chocolate postres
• 500 g Nata líquida con 35% de MG