Array ( [0] => Array ( [amount] => 400 [unit] => g [ingredient] => Harina [notes] => de fuerza [group] => [ingredient_id] => 426 [amount_normalized] => 400 ) [1] => Array ( [amount] => 40 [unit] => g [ingredient] => Aceite de oliva [notes] => [group] => [ingredient_id] => 475 [amount_normalized] => 40 ) [2] => Array ( [amount] => 200 [unit] => g [ingredient] => Agua [notes] => [group] => [ingredient_id] => 445 [amount_normalized] => 200 ) [3] => Array ( [amount] => 20 [unit] => g [ingredient] => Levadura [notes] => fresca de panadería [group] => [ingredient_id] => 427 [amount_normalized] => 20 ) [4] => Array ( [amount] => 1 [unit] => cucharadita [ingredient] => Sal [notes] => [group] => [ingredient_id] => 446 [amount_normalized] => 1 ) )
Array ( [amount] => 400 [unit] => g [ingredient] => Harina [notes] => de fuerza [group] => [ingredient_id] => 426 [amount_normalized] => 400 )
Array ( [amount] => 40 [unit] => g [ingredient] => Aceite de oliva [notes] => [group] => [ingredient_id] => 475 [amount_normalized] => 40 )
Array ( [amount] => 200 [unit] => g [ingredient] => Agua [notes] => [group] => [ingredient_id] => 445 [amount_normalized] => 200 )
Array ( [amount] => 20 [unit] => g [ingredient] => Levadura [notes] => fresca de panadería [group] => [ingredient_id] => 427 [amount_normalized] => 20 )
Array ( [amount] => 1 [unit] => cucharadita [ingredient] => Sal [notes] => [group] => [ingredient_id] => 446 [amount_normalized] => 1 )
La mejor receta de masa de pizza que he probado, Inés! Y mira que he visto recetas en Internet, pero esta es la que mejor me sale y encima facilísima. Gracias!!!
Muchísimas gracias Amalia!!! Que alegría me das!!! Un besiño muy grande
Riquísima
Sale muy muy esponjosa. Masa gruesa pero ligera 🥰
Repetiré 5 estrellas!
Gracias!!!! Un besiño
A mi no se me ha quedado una masa, esta receta deja mucho que desear ☹️
Siento que no te haya gustado, en mi casa la hace hasta mi hijo y siempre ha salido bien. Pero acepto tu comentario porque hay muchas maneras de hacer masa para pizza, con diferentes harinas, levaduras, diferentes tipos de leudados, incluso en frío… Gracias
Sale perfecta. Te animo a que lo intentes de nuevo 🙂
En casa nos rechifla ?
Ines, guardo receta!! Muchas gracias!!
Al mio le chifla la pizza casera