Aperitivo Gourmet en copa

Array
(
    [0] => Array
        (
            [amount] => 60
            [unit] => g
            [ingredient] => Aceitunas
            [notes] => rellenas de anchoa (un bote pequeño)
            [group] => 
            [ingredient_id] => 463
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 60
            [unit] => g
            [ingredient] => Pepinillos
            [notes] => en vinagre de los más chiquitines
            [group] => 
            [ingredient_id] => 577
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => curado de oveja (o el que más os guste)
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Fuet
            [notes] => 
            [group] => 
            [ingredient_id] => 970
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 8
            [unit] => 
            [ingredient] => Grisines
            [notes] => (los míos eran con orégano) para decorar 
            [group] => 
            [ingredient_id] => 1024
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Aceite de oliva
            [notes] => (yo uso virgen extra)
            [group] => Para el aliño:
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Vinagre
            [notes] => de Módena o crema de Módena 
            [group] => Para el aliño:
            [ingredient_id] => 609
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => negra recién molida
            [group] => Para el aliño:
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

)

• 60 g Aceitunas rellenas de anchoa (un bote pequeño)
• 60 g Pepinillos en vinagre de los más chiquitines
• 200 g Queso curado de oveja (o el que más os guste)
• 1 Fuet
• 8 Grisines (los míos eran con orégano) para decorar
• Para el aliño:
• 1 cucharadita Aceite de oliva (yo uso virgen extra)
• 1 cucharadita Vinagre de Módena o crema de Módena
• 1 pizca Pimienta negra recién molida