Array ( [0] => Array ( [amount] => 160 [unit] => g [ingredient] => Harina [notes] => sin gluten (la que uséis normalmente, o sino podéis hacer de arroz triturando el arroz a velocidad 10 en thermomix) [group] => Para la masa: [ingredient_id] => 426 [amount_normalized] => 160 ) [1] => Array ( [amount] => 50 [unit] => g [ingredient] => Maicena [notes] => [group] => Para la masa: [ingredient_id] => 512 [amount_normalized] => 50 ) [2] => Array ( [amount] => 100 [unit] => g [ingredient] => Azúcar [notes] => moreno [group] => Para la masa: [ingredient_id] => 421 [amount_normalized] => 100 ) [3] => Array ( [amount] => 50 [unit] => g [ingredient] => Almendra [notes] => molida [group] => Para la masa: [ingredient_id] => 619 [amount_normalized] => 50 ) [4] => Array ( [amount] => 1 [unit] => [ingredient] => Huevo [notes] => [group] => Para la masa: [ingredient_id] => 466 [amount_normalized] => 1 ) [5] => Array ( [amount] => 150 [unit] => g [ingredient] => Mantequilla [notes] => [group] => Para la masa: [ingredient_id] => 424 [amount_normalized] => 150 ) [6] => Array ( [amount] => 1 [unit] => pizca [ingredient] => Sal [notes] => [group] => Para la masa: [ingredient_id] => 446 [amount_normalized] => 1 ) [7] => Array ( [amount] => 1 [unit] => [ingredient] => Clara de huevo [notes] => [group] => Para decorar: [ingredient_id] => 630 [amount_normalized] => 1 ) [8] => Array ( [amount] => 70 [unit] => g [ingredient] => Almendras [notes] => laminadas o pepitas de chocolate [group] => Para decorar: [ingredient_id] => 537 [amount_normalized] => 70 ) )
Array ( [amount] => 160 [unit] => g [ingredient] => Harina [notes] => sin gluten (la que uséis normalmente, o sino podéis hacer de arroz triturando el arroz a velocidad 10 en thermomix) [group] => Para la masa: [ingredient_id] => 426 [amount_normalized] => 160 )
Array ( [amount] => 50 [unit] => g [ingredient] => Maicena [notes] => [group] => Para la masa: [ingredient_id] => 512 [amount_normalized] => 50 )
Array ( [amount] => 100 [unit] => g [ingredient] => Azúcar [notes] => moreno [group] => Para la masa: [ingredient_id] => 421 [amount_normalized] => 100 )
Array ( [amount] => 50 [unit] => g [ingredient] => Almendra [notes] => molida [group] => Para la masa: [ingredient_id] => 619 [amount_normalized] => 50 )
Array ( [amount] => 1 [unit] => [ingredient] => Huevo [notes] => [group] => Para la masa: [ingredient_id] => 466 [amount_normalized] => 1 )
Array ( [amount] => 150 [unit] => g [ingredient] => Mantequilla [notes] => [group] => Para la masa: [ingredient_id] => 424 [amount_normalized] => 150 )
Array ( [amount] => 1 [unit] => pizca [ingredient] => Sal [notes] => [group] => Para la masa: [ingredient_id] => 446 [amount_normalized] => 1 )
Array ( [amount] => 1 [unit] => [ingredient] => Clara de huevo [notes] => [group] => Para decorar: [ingredient_id] => 630 [amount_normalized] => 1 )
Array ( [amount] => 70 [unit] => g [ingredient] => Almendra [notes] => laminadas o pepitas de chocolate [group] => Para decorar: [ingredient_id] => 537 [amount_normalized] => 70 )
Gracias Inés!!
Gracias a ti. Un besiño
No me ha salido, queda muy pegajosa la masa, y tras dejarla en la nevera es imposible usar el cortapastas porq no es consistente la masa, por que puede ser
Hola Ida, a veces depende de la harina que se usa, diferentes marcas absorben más o menos el líquido, si ves que está inmanejable la masa añade espolvoreando harina poco a poco hasta que puedas trabajar la masa.