Mejillones en salsa de mostaza

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => kg
            [ingredient] => Mejillones
            [notes] => 
            [group] => 
            [ingredient_id] => 680
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 2
            [unit] => cucharaditas
            [ingredient] => Mostaza
            [notes] => de Dijon (o hecha en casa, en notas os pongo el enlace a la receta)
            [group] => 
            [ingredient_id] => 610
            [amount_normalized] => 2
        )

    [2] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Comino
            [notes] => molido
            [group] => 
            [ingredient_id] => 672
            [amount_normalized] => 0.5
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita
            [ingredient] => Jengibre
            [notes] => molido
            [group] => 
            [ingredient_id] => 699
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => 
            [ingredient_id] => 445
            [amount_normalized] => 250
        )

    [5] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Vino
            [notes] => blanco
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 250
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolla
            [notes] => o cebolleta
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 1
        )

    [7] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 2
        )

    [8] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Aceite de oliva
            [notes] => virgen extra 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [9] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Limón
            [notes] => 
            [group] => 
            [ingredient_id] => 457
            [amount_normalized] => 0.5
        )

    [10] => Array
        (
            [amount] => 2
            [unit] => Cucharaditas
            [ingredient] => Harina
            [notes] => de trigo o sin gluten si sois celíacos 
            [group] => 
            [ingredient_id] => 426
            [amount_normalized] => 2
        )

)

• 1 kg Mejillones
• 2 cucharaditas Mostaza de Dijon (o hecha en casa, en notas os pongo el enlace a la receta)
• 1/2 cucharadita Comino molido
• 1/2 cucharadita Jengibre molido
• 250 g Agua
• 250 g Vino blanco
• 1 Cebolla o cebolleta
• 2 Dientes de ajo
• 2 cucharadas Aceite de oliva virgen extra
• 1/2 Limón
• 2 Cucharaditas Harina de trigo o sin gluten si sois celíacos