Flan de turrón

Array
(
    [0] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Turrón
            [notes] => Jijona, del blando.
            [group] => 
            [ingredient_id] => 706
            [amount_normalized] => 300
        )

    [1] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Leche
            [notes] => yo puse entera pero podéis poner sin lactosa
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 500
        )

    [2] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida de la de montar 
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 250
        )

    [3] => Array
        (
            [amount] => 70
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 70
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => sobres
            [ingredient] => Cuajada
            [notes] => 
            [group] => 
            [ingredient_id] => 612
            [amount_normalized] => 2
        )

)

• 300 g Turrón Jijona, del blando.
• 500 g Leche yo puse entera pero podéis poner sin lactosa
• 250 g Nata líquida de la de montar
• 70 g Azúcar
• 2 sobres Cuajada