Array ( [0] => Array ( [amount] => 400 [unit] => g [ingredient] => Harina [notes] => De fuerza [group] => Para la masa: [ingredient_id] => 426 [amount_normalized] => 400 ) [1] => Array ( [amount] => 60 [unit] => g [ingredient] => Azúcar [notes] => [group] => Para la masa: [ingredient_id] => 421 [amount_normalized] => 60 ) [2] => Array ( [amount] => 20 [unit] => g [ingredient] => Levadura [notes] => fresca prensada [group] => Para la masa: [ingredient_id] => 427 [amount_normalized] => 20 ) [3] => Array ( [amount] => 3 [unit] => [ingredient] => Yemas de huevo [notes] => [group] => Para la masa: [ingredient_id] => 642 [amount_normalized] => 3 ) [4] => Array ( [amount] => 50 [unit] => g [ingredient] => Mantequilla [notes] => [group] => Para la masa: [ingredient_id] => 424 [amount_normalized] => 50 ) [5] => Array ( [amount] => 160 [unit] => g [ingredient] => Leche [notes] => entera (sin lactosa si sois intolerantes a la lactosa) [group] => Para la masa: [ingredient_id] => 461 [amount_normalized] => 160 ) [6] => Array ( [amount] => 30 [unit] => g [ingredient] => Mantequilla [notes] => fundida [group] => Para el relleno: [ingredient_id] => 424 [amount_normalized] => 30 ) [7] => Array ( [amount] => 50 [unit] => g [ingredient] => Azúcar [notes] => moreno [group] => Para el relleno: [ingredient_id] => 421 [amount_normalized] => 50 ) [8] => Array ( [amount] => 50-60 [unit] => g [ingredient] => Chocolate [notes] => en pepitas [group] => Para el relleno: [ingredient_id] => 428 [amount_normalized] => 50 ) [9] => Array ( [amount] => 1 [unit] => [ingredient] => Huevo [notes] => [group] => Para el relleno: [ingredient_id] => 466 [amount_normalized] => 1 ) )
Me da la impresión de que te quedaron full ricas , biutiful. En mi tierrica les ponen guacamarinda de telles que les da mas sabrosónBendisiones full
Muchísimas gracias . ;-))
Hola , una duda se podrá congelar la masa ? Me refiero una vez listas sin dejar que fermenten solo recien cortadas meterlas ya al congelador? Asi cuando te apetezca una seria sacarla que descongele y levede al mismo tiempo y hornear. Seria posible cierto?
La receta esta chapo. Un saludo
Hola, sin problema se pueden congelar como dices, luego las dejas que descongelen y te subirán en el horno seguro que igual de bien. Muchas gracias 😉