Tarta de crema de orujo

Array
(
    [0] => Array
        (
            [amount] => 14
            [unit] => 
            [ingredient] => Galletas
            [notes] => digestive (o galletas sin gluten si sois celíacos)
            [group] => Para la base:
            [ingredient_id] => 516
            [amount_normalized] => 14
        )

    [1] => Array
        (
            [amount] => 60
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => fundida
            [group] => Para la base:
            [ingredient_id] => 424
            [amount_normalized] => 60
        )

    [2] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Nata
            [notes] => con 35% de Mg
            [group] => Para el relleno:
            [ingredient_id] => 517
            [amount_normalized] => 300
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Queso
            [notes] => Mascarpone ( podéis sustituirlo por del de untar)
            [group] => Para el relleno:
            [ingredient_id] => 487
            [amount_normalized] => 250
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Yogur
            [notes] => griego
            [group] => Para el relleno:
            [ingredient_id] => 423
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 5
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 518
            [amount_normalized] => 5
        )

    [7] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Leche
            [notes] => caliente
            [group] => Para el relleno:
            [ingredient_id] => 461
            [amount_normalized] => 30
        )

    [8] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Crema de orujo
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 769
            [amount_normalized] => 100
        )

    [9] => Array
        (
            [amount] => 130
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => Para la cobertura:
            [ingredient_id] => 445
            [amount_normalized] => 130
        )

    [10] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Café
            [notes] => soluble
            [group] => Para la cobertura:
            [ingredient_id] => 549
            [amount_normalized] => 1
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para la cobertura:
            [ingredient_id] => 421
            [amount_normalized] => 1
        )

    [12] => Array
        (
            [amount] => 2
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => 
            [group] => Para la cobertura:
            [ingredient_id] => 518
            [amount_normalized] => 2
        )

)

• Para la base:
• 14 Galletas digestive (o galletas sin gluten si sois celíacos)
• 60 g Mantequilla fundida
• Para el relleno:
• 300 g Nata con 35% de Mg
• 100 g Azúcar
• 250 g Queso Mascarpone ( podéis sustituirlo por del de untar)
• 1 Yogur griego
• 5 hojas Gelatina
• 30 g Leche caliente
• 100 g Crema de orujo
• Para la cobertura:
• 130 g Agua
• 1 cucharada Café soluble
• 1 cucharada Azúcar
• 2 hojas Gelatina