Salchichón de chocolate

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Galletas
            [notes] => tipo maría, sin gluten si sois celíacos o tipo Oreo que son las que usé yo.
            [group] => 
            [ingredient_id] => 516
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => blanda
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 100
        )

    [2] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Chocolate
            [notes] => negro
            [group] => 
            [ingredient_id] => 428
            [amount_normalized] => 300
        )

    [3] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Mermelada
            [notes] => de naranja
            [group] => 
            [ingredient_id] => 616
            [amount_normalized] => 2
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Frutos secos
            [notes] => yo le puse almendras y avellanas
            [group] => 
            [ingredient_id] => 622
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Azúcar
            [notes] => glas
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 0
        )

)

• 200 g Galletas tipo maría, sin gluten si sois celíacos o tipo Oreo que son las que usé yo.
• 100 g Mantequilla blanda
• 300 g Chocolate negro
• 2 cucharadas Mermelada de naranja
• 100 g Frutos secos yo le puse almendras y avellanas
• Azúcar glas