Rollo de ternera relleno de carne y frutos secos

Array
(
    [0] => Array
        (
            [amount] => 1,5
            [unit] => kg
            [ingredient] => Ternera
            [notes] => (lo que le llaman la tapa o le pedís al carnicero un trozo para hacer rollo)
            [group] => 
            [ingredient_id] => 929
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Carne
            [notes] => picada mixta de ternera y cerdo 
            [group] => 
            [ingredient_id] => 588
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => puñadito 
            [ingredient] => Piñones
            [notes] => 
            [group] => 
            [ingredient_id] => 803
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Bacon
            [notes] => en lonchas 
            [group] => 
            [ingredient_id] => 568
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Ciruelas
            [notes] => pasas sin hueso
            [group] => 
            [ingredient_id] => 668
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Orejones
            [notes] => 
            [group] => 
            [ingredient_id] => 506
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta negra
            [notes] => molida 
            [group] => 
            [ingredient_id] => 868
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

)

• 1,5 kg Ternera (lo que le llaman la tapa o le pedís al carnicero un trozo para hacer rollo)
• 400 g Carne picada mixta de ternera y cerdo
• 1 puñadito Piñones
• 250 g Bacon en lonchas
• Ciruelas pasas sin hueso
• Orejones
• Pimienta negra molida
• Sal
• Aceite de oliva