Lentejas estofadas

Array
(
    [0] => Array
        (
            [amount] => 1 
            [unit] => 
            [ingredient] => Ajo
            [notes] => sólo un diente
            [group] => 
            [ingredient_id] => 501
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 70
            [unit] => g
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 70
        )

    [2] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 30
        )

    [3] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Chorizo
            [notes] => 
            [group] => 
            [ingredient_id] => 539
            [amount_normalized] => 150
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Tocino
            [notes] => fresco o jamón serrano
            [group] => 
            [ingredient_id] => 540
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Zanahoria
            [notes] => cortada en dados
            [group] => 
            [ingredient_id] => 484
            [amount_normalized] => 100
        )

    [6] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Patatas
            [notes] => en dados pequeñitos
            [group] => 
            [ingredient_id] => 541
            [amount_normalized] => 200
        )

    [7] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Lentejas
            [notes] => pardinas en remojo dos horas antes
            [group] => 
            [ingredient_id] => 542
            [amount_normalized] => 250
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => hoja
            [ingredient] => Laurel
            [notes] => 
            [group] => 
            [ingredient_id] => 499
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 700
            [unit] => g
            [ingredient] => agua
            [notes] => 
            [group] => 
            [ingredient_id] => 445
            [amount_normalized] => 700
        )

    [10] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Pimentón
            [notes] => opcional
            [group] => 
            [ingredient_id] => 503
            [amount_normalized] => 1
        )

)

• 1 Ajo sólo un diente
• 70 g Cebolla
• 30 g Aceite de oliva virgen extra
• 150 g Chorizo
• 100 g Tocino fresco o jamón serrano
• 100 g Zanahoria cortada en dados
• 200 g Patatas en dados pequeñitos
• 250 g Lentejas pardinas en remojo dos horas antes
• 1 hoja Laurel
• 700 g Agua
• 1 pizca Sal
• 1 cucharadita Pimentón opcional