Calamares en salsa picante

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => kg
            [ingredient] => Calamares
            [notes] => 
            [group] => 
            [ingredient_id] => 725
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolla
            [notes] => pequeña
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 50
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Guindilla
            [notes] => o 2-3 cayenas
            [group] => 
            [ingredient_id] => 596
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Perejil
            [notes] => picado
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Vino
            [notes] => blanco
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 100
        )

    [7] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Tomate
            [notes] => triturado natural
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 500
        )

    [8] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => 
            [ingredient_id] => 445
            [amount_normalized] => 100
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

)

• 1 kg Calamares
• 1 Cebolla pequeña
• 50 g Aceite de oliva virgen extra
• 1 Diente de ajo
• 1 Guindilla o 2-3 cayenas
• 1 cucharadita Perejil picado
• 100 g Vino blanco
• 500 g Tomate triturado natural
• 100 g Agua
• 1 pizca Sal
• 1 pizca Pimienta molida