Solomillo Wellington

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Solomillo
            [notes] => sobre 1,2 kg (de buey, de ternera o en mi caso de cerdo ibérico)
            [group] => 
            [ingredient_id] => 811
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => plancha 
            [ingredient] => Hojaldre
            [notes] => 
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Champiñones
            [notes] => (usamos portobello)
            [group] => 
            [ingredient_id] => 648
            [amount_normalized] => 150
        )

    [3] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Foie
            [notes] => de oca o de pato 
            [group] => 
            [ingredient_id] => 955
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Jamón
            [notes] => serrano en finas lonchas 
            [group] => 
            [ingredient_id] => 462
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Huevo
            [notes] => (para pintar el hojaldre)
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

)

• 1 Solomillo sobre 1,2 kg (de buey, de ternera o en mi caso de cerdo ibérico)
• 1 plancha Hojaldre
• 150 g Champiñones (usamos portobello)
• Foie de oca o de pato
• Jamón serrano en finas lonchas
• Huevo (para pintar el hojaldre)
• Pimienta
• Sal
• 1 Diente de ajo