Arroz con bacalao

Array
(
    [0] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 50
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Bacalao
            [notes] => en migas desalado 
            [group] => 
            [ingredient_id] => 748
            [amount_normalized] => 400
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 2
        )

    [4] => Array
        (
            [amount] => 700
            [unit] => g
            [ingredient] => Caldo de pescado
            [notes] => 
            [group] => 
            [ingredient_id] => 900
            [amount_normalized] => 700
        )

    [5] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Arroz
            [notes] => 
            [group] => 
            [ingredient_id] => 538
            [amount_normalized] => 300
        )

    [6] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Tomate
            [notes] => triturado 
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 120
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Pimentón
            [notes] => dulce 
            [group] => 
            [ingredient_id] => 503
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Azafrán
            [notes] => 
            [group] => 
            [ingredient_id] => 758
            [amount_normalized] => 0
        )

)

• 50 g Aceite de oliva
• 400 g Bacalao en migas desalado
• 100 g Cebolla
• 2 Diente de ajo
• 700 g Caldo de pescado
• 300 g Arroz
• 120 g Tomate triturado
• 1 cucharadita Pimentón dulce
• Azafrán