Albóndigas de «mamá»

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => kg
            [ingredient] => Carne
            [notes] => de ternera picada (hay quien pone la mitad de cerdo)
            [group] => Para las bolitas :
            [ingredient_id] => 588
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 2
            [unit] => rebanadas
            [ingredient] => Pan
            [notes] => de molde o pan duro (sin gluten si sois celíacos)
            [group] => Para las bolitas :
            [ingredient_id] => 571
            [amount_normalized] => 2
        )

    [2] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => Para las bolitas :
            [ingredient_id] => 420
            [amount_normalized] => 2
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => ml
            [ingredient] => Leche
            [notes] => templada (sin lactosa si tenéis intolerancia)
            [group] => Para las bolitas :
            [ingredient_id] => 461
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Adobo
            [notes] => de ajo y perejil picado
            [group] => Para las bolitas :
            [ingredient_id] => 623
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para las bolitas :
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => Para las bolitas :
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

    [7] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Jamón 
            [notes] => serrano en taquitos pequeñitos 
            [group] => Para las bolitas :
            [ingredient_id] => 462
            [amount_normalized] => 100
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pan rallado
            [notes] => (sin gluten para celíacos)
            [group] => Para rebozar:
            [ingredient_id] => 624
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolla
            [notes] => pequeña
            [group] => Para la salsa:
            [ingredient_id] => 477
            [amount_normalized] => 1
        )

    [10] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Zanahorias
            [notes] => medianas
            [group] => Para la salsa:
            [ingredient_id] => 444
            [amount_normalized] => 2
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => diente
            [ingredient] => Ajo
            [notes] => 
            [group] => Para la salsa:
            [ingredient_id] => 501
            [amount_normalized] => 1
        )

    [12] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => Para la salsa:
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [13] => Array
        (
            [amount] => 1/2
            [unit] => vaso
            [ingredient] => Agua
            [notes] => 
            [group] => Para la salsa:
            [ingredient_id] => 445
            [amount_normalized] => 0.5
        )

    [14] => Array
        (
            [amount] => 1/2
            [unit] => vaso
            [ingredient] => Tomate
            [notes] => frito
            [group] => Para la salsa:
            [ingredient_id] => 479
            [amount_normalized] => 0.5
        )

    [15] => Array
        (
            [amount] => 1/2
            [unit] => vaso
            [ingredient] => Vino
            [notes] => blanco
            [group] => Para la salsa:
            [ingredient_id] => 474
            [amount_normalized] => 0.5
        )

    [16] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Harina
            [notes] => (Maicena si sois celíacos)
            [group] => Para la salsa:
            [ingredient_id] => 426
            [amount_normalized] => 1
        )

    [17] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para la salsa:
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

)

• Para las bolitas :
• 1 kg Carne de ternera picada (hay quien pone la mitad de cerdo)
• 2 rebanadas Pan de molde o pan duro (sin gluten si sois celíacos)
• 2 Huevos
• 50 ml Leche templada (sin lactosa si tenéis intolerancia)
• 1 cucharadita Adobo de ajo y perejil picado
• 1 pizca Sal
• 1 pizca Pimienta molida
• 100 g Jamón serrano en taquitos pequeñitos
• Para rebozar:
• Pan rallado (sin gluten para celíacos)
• Para la salsa:
• 1 Cebolla pequeña
• 2 Zanahorias medianas
• 1 diente Ajo
• 2 cucharadas Aceite de oliva virgen extra
• 1/2 vaso Agua
• 1/2 vaso Tomate frito
• 1/2 vaso Vino blanco
• 1 cucharadita Harina (Maicena si sois celíacos)
• 1 pizca Sal