Galletas moscovitas

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Almendra
            [notes] => tostada
            [group] => 
            [ingredient_id] => 619
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Piel de naranja
            [notes] => 
            [group] => 
            [ingredient_id] => 604
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 150
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Harina
            [notes] => (si sois celíacos no se la echeis)
            [group] => 
            [ingredient_id] => 426
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Chocolate
            [notes] => negro, yo usé Valor puro
            [group] => 
            [ingredient_id] => 428
            [amount_normalized] => 200
        )

)

• 200 g Almendra tostada
• 1 Huevo
• 100 g Azúcar
• 1/2 Piel de naranja
• 150 g Nata líquida
• 1 cucharada Harina (si sois celíacos no se la echeis)
• 200 g Chocolate negro, yo usé Valor puro